Amount of Vitamin D (D2 + D3) in Beans, kidney, all types, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, all types, mature seeds, raw there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Beans, kidney, all types, mature seeds, raw.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Beans, kidney, all types, mature seeds, raw

Beans, kidney, all types, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, all types, mature seeds, raw are listed below.

Water 11.75 g 11.75%
Energy (calorie) 333 kcal
Energy (joule) 1393 kJ
Protein 23.58 g 23.58%
Total lipid (fat) 0.83 g 0.83%
Ash 3.83 g 3.83%
Carbohydrate, by difference 60.01 g 60.01%
Fiber, total dietary 24.9 g 24.9%
Sugars, total 2.23 g 2.23%
Calcium, Ca 143 mg 0.14%
Iron, Fe 8.2 mg 0.01%
Magnesium, Mg 140 mg 0.14%
Phosphorus, P 407 mg 0.41%
Potassium, K 1406 mg 1.41%
Sodium, Na 24 mg 0.02%
Zinc, Zn 2.79 mg
Copper, Cu 0.958 mg
Manganese, Mn 1.021 mg
Selenium, Se 3.2 µg
Vitamin C, total ascorbic acid 4.5 mg

Nutrients in Beans, kidney, all types, mature seeds, raw